10/10 Keep scrolling for full recipe in English! <3
Ingredientes:
1 Ib carne molida
4 tomates
1/3 cebolla blanca
3 ajos enteros
2 chiles chipotles en lata
2 tazas caldo de pollo
1 cda oredano/meiorana
1/2 cdta comino
1 cda SAL MALDON (si usas sal de arano/knorr porfavor no me le vavas a poner el cucharadon, gracias.)
Pimienta
Carne molida:
5 papitas cambrav (o 1 papa blanca)
3 zanahorias medianas
Aceite de oliva
Sal y pimienta, al gusto
Como hacer:
En la licuadora agrega, tomates, chipotle, mejorana, cebolla, ajo, caldo de pollo, sal y pimienta, licua hasta tener un caldo de tomate y reserva. En una olla mediana, agrega aceite de oliva y carne molida, cocina por aproximadamente 5 minutos, a fuego medio alto, deshaciendo la carne con tu cucharon de madera. O lo que tengas. Agrega tu zanahoria y papa picada, sazona con sal y pimienta y lleva a cocinar por 5 minutos más antes de agregar tu caldo. Una vez agregado el caldo de tomate, tapado lo dejamos cocinando de 20-25 minutos. Dependiendo de la consistencia que busques, a mi me gusta así caldosito rico.
Haz click aquí para video con paso a paso.
ENGLISH WRITTEN RECIPE:
Ingredients:
1 Ib ground beef
4 tomatoes
1/3 white onion
3 whole garlic cloves
2 canned chipotle peppers
2 cups chicken broth
1 tbsp oredano/meiorana
1/2 tsp cumin
1 tbsp MALDON SALT (if you use arano/knorr salt, please don't put a spoonful in it, thank you.)
Pepper
Ground meat:
5 fingerling potatoes (or 1 white potato)
3 medium carrots
Olive oil
Salt and pepper to taste
How to make:
In the blender add in your tomatoes, chipotle, marjoram, onion, garlic, chicken broth, salt and pepper, blend until you have a tomato broth and set aside. In a medium pot, add olive oil and ground beef, cook for approximately 5 minutes, over medium-high heat, breaking up the meat with your wooden ladle. Or whatever you have on hand. Add your carrot and chopped potato, season with salt and pepper and cook for 5 more minutes before adding i your broth. Once the tomato broth is added, bring to a boil, cover and simmer for 20-25 minutes. Depending on the consistency you are looking for, I like it rich and brothy.
Click here for step-by-step recipe video.
Comments