This is such a quick and easy recipe! 10/10
Makes 1 Prep time: 2 minutes Total cook time: 10 minutes
Ingredients:
2 eggs
1 slice Sourdough bread
1/2 cup arugula
1/2 cup cherry tomatoes, sliced in half
1/4 cup greek yogurt
1 lemon, juice
1 tablespoon extra virgin olive oil
2 tablespoons Chili Oil, plus more for garnish
Salt + Pepper
How to make:
Toast your sourdough. In a medium skillet add some chili oil and crack both eggs over chili oil and let them cook covered for about 4 minutes on medium-low heat. (You can add a couple tablespoons of water, cover and cook for longer if you want your yolks to be cooked all the way through.)
Now spread a thin layer greek yogurt on your toasted sourdough and season with salt and pepper, top with your eggs and reserve. In a small bowl toss together arugula, tomato, lemon, olive oil and salt and use this to top your egg toast! Enjoys!
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